Founding Farmers

Project Details:
Client:Vucurevich Simons Advisory Group
City, State:Potomac, MD
Size:6,600 sq. ft.
Sector(s):Restaurants
Service(s) Performed:Design/Engineer

Design engineer for approx. 6,600 SF of space on 1st floor with a new 1,300 SF mezzanine.  The space includes entry vestibule, host area, general front of house seating, full service bar, pasta studio, “to go” station, restrooms, back of house, full service kitchen and an exterior seating area.

Founding Farmers offers farm-inspired American true food and has gained international recognition for its triple green approach to sustainable agriculture, earth-friendly operations.

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